Strawberry Cream Cacao
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Our best selling summer cacao tea. Strawberry cream goes great hot or iced. As an iced tea, it is a great way to cool off from the afternoon heat.
Ingredients: Cacao Shells, Freeze-dried Strawberry, NI Strawberry Flavoura great way to cool off
| Blend Info | |
| Country(ies) of Origin | Ecuador |
| Growing Regions | - |
| Blended and Packed in | Toronto, Canada |
| # Ingredients | 2-4 |
| Ingredients | Cacao Shells, Freeze-dried Strawberry, NI Strawberry Flavoura great way to cool off |
| NI Flavours | Yes |
| Brewing / Steeping Info | |
| Brewing Temperature °C | 100 |
| Brewing Temperature °F | 212 |
| Brewing Time | 5 - 10 minutes |
| Nutrition Info | |
| Caffeinated | No |
| Antioxidant Level | Very High |
Single Cup Preparation:
- Measure out 1-2 teaspoons depending on how strong you prefer your tea.
- For a lighter flavour, use 1 teaspoon. For a darker, more robust flavour, use 2 teaspoons.
- Bring fresh water to a boil.
- Steep for 3-5 minutes for optimum flavour extraction.
- Remove bag or tea infuser and enjoy.
Pot of Tea Preparation (3-4 cups):
- Use one teaspoon of tea to season the pot.
- Add 1-2 additional teaspoons per cup based on your guests' preferences.
- Bring fresh water to a boil.
- Steep for 3-5 minutes for optimum flavour extraction.
- Remove bag or tea infuser and enjoy.
Optional:
- Add a dash of cinnamon after brewing
- Splash of milk
- Sugar
Tea with Milk:
- Measure out 1 teaspoon of tea
- Fill your cup half way with boiling water
- Add the tea, and brew for 3-5 minutes
- Remove the teabag or infuser
- Fill the rest of your cup with warm milk
- Add 3 teaspoons of sugar
- Stir and enjoy.